To commemorate the date, we invited Babi Berger: creator of the culinary project À Moda Da Babi, to create a culinary itinerary around town Casa Raw "For lovers of vegan cuisine, like me, Casa Raw in Perdizes has a super cozy atmosphere and live jazz on weekends. There I recommend Mousseline with meatballs"
locale trattoria
“For drinking I recommend Dry Marini and for eating, Cacio e Pepe is wonderful”
Tanit Restaurant
“A super charming Spaniard located in Jardins. My favorite dish is the beet gnocchi”
For more tips, follow À Moda Da Babi Instagram
